Driven by a passion for unique flavors, our company creates a diverse and innovative range of pickles. We use locally sourced fruits, vegetables, and spices to produce savory, spicy, and tangy condiments for every palate.
Our product
we use freshly sourced ingredients
Fresh pickled leaves
slightly tangy, and grassy flavor that acts as a delicate wrapper for traditional Mediterranean dishes like dolma and sarma.
Fresh Grape Leaves
Fresh grape leaves are vibrant, tender green foliage harvested from grapevines, usually in late spring, for culinary use.
Young tender leaves
Dolma leaves (grape leaves) are best harvested when they are young, tender, light green, and small enough for rolling,
Tender grape farm
tender dolma—grape leaves stuffed with savory rice and herbs offer a deeply satisfying, aromatic bite that brings traditional, savory flavor to the table.
Hygiene and safety
For delicious and safe pickles, strict hygiene prevents harmful bacteria from spoiling the product. Starting with clean tools, fresh ingredients, and sterilized jars ensures the best flavor and a longer shelf life.